Browsing by Subject "Food contamination"
Now showing items 1-3 of 3
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Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
(Brac University, 2023-08)Escherichia coli is a gram-negative, rod-shaped bacterium in the family Enterobacteriaceae. E.coli is an organism of bacterium that can be identified living in a variety of conditions, such as warm blooded animals' and ... -
Quantitative analysis of cadmium in food coloring agents
(Brac University, 2019-10)Cadmium contamination occurs when cadmium enters into the body system. It is a very serious contaminant even if it is in a very little quantity. Especially children are more vulnerable to this contamination. This study ... -
A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
(Brac University, 2021-10)Foodborne diseases are becoming a serious public health problem throughout the world, with 48 million illnesses and 3,000 fatalities projected in the United States each year. Over 1.7 billion cases of diarrheal disease-related ...
