Browsing by Subject "Food consumption"
Now showing items 1-14 of 14
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Changing food consumption patterns: implications for nutrition and livelihoods
(BRAC Research and Evaluation Division (RED), 2003-09)This report presents a review results on the trends and patterns in food intake and nutritional status of the poor rural and urban households of Bangladesh during the period 1991-2000. It then looks at the socio-economic ... -
Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh
(BRAC Research and Evaluation Division (RED), 2013-03)Introduction: In Bangladesh about two-thirds of total food consumption is rice as main staple food, especially for the poor, in addition to some vegetables, pulses and small quantities of fish, meat, egg, etc. if and ... -
Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
(Brac University, 2021)Food is an integral part of human life. What once was a mere form of sustenance, now embodies cultural values, markers of class and status, identity, and the imprint of change and development. As the economy of Bangladesh ... -
Food consumption pattern and dietary diversity
(BRAC Research and Evaluation Division (RED), 2008) -
How sustainable is the gain in food consumption of the CFPR/TUP beneficiaries?
(BRAC Research and Evaluation Division and Aga Khan Foundation Canada, 2007-10)Despite some remarkable improvements in nutritional status, malnutrition in Bangladesh is still highly prevalent, especially among the poorest. A number of initiatives are taking place that address the food intake of the ... -
Patterns and trends in food consumption in poor urban and rural households in Bangladesh: cluster analysis of household survey data
(BRAC Research and Evaluation Division (RED), 2003-09)Objectives: To identify groups within rural and urban Bangladesh demonstrating similar socio-economic characteristics and food consumption patterns. Design: A household survey was conducted in a variety of locations m ... -
Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
(BRAC Research and Evaluation Division (RED), 2003-09)This paper examines six major food sectors in Bangladesh namely rice, wheat, fishery, poultry, dairy, and fruits and vegetables, concentrating on production and consumption changes with evidence from the BRAC/Imperial ... -
Patterns and trends in food consumption in poor urban and rural households in Bangladesh: the field survey results
(BRAC Research and Evaluation Division (RED), 2003-09) -
Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh
(BRAC University, 2012-12)Introduction: An understanding of working and non-working women’s perceptions and practices of food consumption is crucial for success of nutrition intervention programs by incorporating their emic perspective. Methods: ... -
Socioeconomic development and human well-being
(BRAC Research and Evaluation Division (RED), 1996-12)Since 1992, BRAC and ICDDR,B have been implementing a joint research project in Madab, Bangladesh to assess the pathways of impact of BRAC's dewlopmcnt interventions on human wen-being. The project identified improved ... -
Socioeconomic development and human well-being: seasonal survey on nutrition: first round
(BRAC Research and Evaluation Division (RED), 1996-12) -
Socioeconomic development and human well-being: seasonal survey on nutrition: third round
(BRAC Research and Evaluation Division (RED), 1996-12)Since 1992, BRAC and ICDDR,B have been implementing a joint research project in Matlab, Bangladesh to assess the pathways of impact of BRAC's development interventions on human well-being. The project identified improved ... -
Ultra poor and asset transfer in Urban setting: Evidence from slums in Bangladesh
(Wiley Online Library, 2016-08-09)We use cross-sectional data to assess the impact of the programme on livelihood where propensity score matching technique has been adopted in analysing the data. Results show that programme participants' self-employment, ... -
Vulnerability of the rural poor to seasonal fluctuations in food consumption: findings from longitudinal data base
(Bangladesh Rural Advancement Committee (BRAC), 1995-02)The study focuses on food consumption and vulnerability of the rural poor to seasonal variations in food consumption. The information for this study is derived from the Village Study Project (VSP) data on daily food ...
