Browsing by Subject "Fluorescence"
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Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy
(© 2009 Asian Network for Scientific Information, 2009)In this study, a homemade laser Raman spectrometer was used to examine the Raman spectra of different edible oils, such as canola, corn, soybean, sunflower, palm and coconut oils. To avoid severe fluorescence effects which ... -
Laser Raman spectroscopy with different excitation sources and extension to surface enhanced raman spectroscopy
(© 2015 Hindawi Publishing Corporation, 2015)A dispersive Raman spectrometer was used with three different excitation sources (Argon-ion, He-Ne, and Diode lasers operating at 514.5 nm, 633 nm, and 782 nm, resp.). The system was employed to a variety of Raman active ...