Browsing by Subject "DPPH"
Now showing items 1-5 of 5
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Antioxidant and hypoglycemic effect of Nypa Fruticans wurmb fruit shell
(Brac University, 2024-01)Plant extract-based natural medicines are becoming more and more popular as a substitute for synthetic drugs, which raises safety concerns. This study examined Nypa fruticans's hypoglycemic and antioxidant impact. We ... -
Comparison of HPLC metabolite profile and antioxidant activity of aqueous extract of Ginkgo Biloba from Two commercial products available in Bangladesh market
(Brac University, 2020-02)The availability of several brands of Ginkgo biloba in Bangladesh market places the health professionals in a confused situation when selecting the desired quality product for patients. This study was aimed to evaluate ... -
An in-vitro study on antioxidant properties of Alcea rosea leaves
(Brac University, 2020-02)The aim of the study is to determine free radical scavenging capacity, total phenolic content and total flavonoid content and to investigate the in-vitro antioxidant potential of methanolic leaves extract of Alcea rosea. ... -
Investigation of in vitro antioxidant and cytotoxic potential of Triphala methanol extract in different ratios
(Brac University, 2020-02)Triphala is comprised of Bibhitaki Amalaki and Haritaki and its methanol extract was chosen for the In vitro antioxidant and cytotoxic potential studies. Firstly, in the DPPH test the IC50 value was found to be 15.93 μg/ ... -
Phytochemical and biological evaluation of begonia roxburghii
(BRAC University, 2016-09)The aim of this study was to investigate the Phytochemical and Biological properties of Begonia roxburghii from Begoniaceae family. To meet the goal of this study several chemical tests was performed such as test for tannin, ...
