Browsing by Subject "Contamination"
Now showing items 1-5 of 5
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Determination of isolation & antibiotic susceptibility pattern of Salmonella spp. from fresh vegetables collected from local markets of Dhaka city
(Brac University, 2023-04)Many outbreaks of food-borne Salmonella have been connected to raw vegetables; however, very little information is known on Salmonella contamination of raw vegetables in Dhaka's local wet markets. In this research, ... -
Identification and antibiotic susceptibility of Escherichia coli isolated from chicken samples collected from wet markets in Dhaka city
(Brac University, 2023-06)Pathogenic Escherichia coli can be found in the intestine and feces of the chickens. Even though most E. coli strains are not harmful, there are some deadly E. coli strains, which cause food-borne diseases in humans. ... -
Microbial risk assessment of surface waters in Dhaka
(BRAC University, 2019-03)The purpose of the research work is to examine the water quality of three major water sources of Dhaka city on basis of the presence of microbial contamination. This research has been carried out for a year and the presence ... -
Quantitative analysis of cadmium in food coloring agents
(Brac University, 2019-10)Cadmium contamination occurs when cadmium enters into the body system. It is a very serious contaminant even if it is in a very little quantity. Especially children are more vulnerable to this contamination. This study ... -
A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
(Brac University, 2021-10)Foodborne diseases are becoming a serious public health problem throughout the world, with 48 million illnesses and 3,000 fatalities projected in the United States each year. Over 1.7 billion cases of diarrheal disease-related ...
