Browsing by Subject "Citrus sinensis"
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Phytochemical screening and evaluation of hypoglycemic activity of citrus sinensis peel extract
(BRAC Univeristy, 2015-08)Orange has been traditionally used as an adjuvant in different diseases including diabetes, tuberculosis, asthma and hypertension. Phytochemically, entire plant contains flavonoids, saponinss, tannins, glycosides, limonene, ...