Browsing by Subject "Brinjals"

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Isolation, biochemical characterization and identification of microorganisms from spoilt brinjals obtained from local markets of Dhaka city, Bangladesh

Sheikh, Shorna (BRAC University, 2018-09)

Vegetables are the most common food item in our everyday life. And brinjal is the most popular one. Starting from tradditionl curries to various Italian, French, Arabian cuisines brinjal is quite wellknown. It has vast ...