Browsing by Subject "Bacillus"

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Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

Syeed, Shabnam (BRAC University, 2018-07)

Endospore forming bacteria in packaged foods can lead to gastrointestinal disease and food spoilage upon germination in the GI tract or favourable storage conditions. In the current study,14 samples of packaged foods from ...
Isolation and characterization of potential bacteria responsible for biodegradation of low-density polyethylene collected from garbage dump sites in Dhaka

Nahar, Abida Nurun; Farzana, Maisha (Brac University, 2022-08)

Being a multifaceted polymer, the recalcitrant Low Density Polyethylene (LDPE) has slowly gained popularity for ease of access while simultaneously becoming a threat to nature. This is why investigating diverse bacteria ...
Isolation of bacteria from dairy-based popular sweetmeat named swandesh following the molecular identification of Bacillus species

Khan, Kashmery; Department of Mathematics and Natural Sciences, BRAC University (BRAC Univeristy, 2018)

Among all the sweetmeats found in Bangladesh, Swandesh achieves an intense popularity due to its delicate texture and sublime taste. Like other dairy products, it is high in carbohydrates and proteins, along with probiotic ...