Browsing by Subject "Alive and thrive intervention"

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Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh

Mukta, Umme Salma; Chakraborty, Barnali; Sayka, Umme; Haque, Md. Raisul; Mia, Md. Moslem Uddin (BRAC Research and Evaluation Division (RED), 2013-03)

Introduction: In Bangladesh about two-thirds of total food consumption is rice as main staple food, especially for the poor, in addition to some vegetables, pulses and small quantities of fish, meat, egg, etc. if and ...