Browsing by Author "Sharar, Nowshin Shyara"
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Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
Sharar, Nowshin Shyara (BRAC University, 2013-12)Yogurt is a basic dairy product that has been consumed for centuries as a part of the diet, even when its beneficial effects were neither fully known nor scientifically proven. With time, yogurt has been continuously ...