Browsing by Author "Ahmed, Tahmeed"
Now showing items 1-11 of 11
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Adherence to multiple micronutrient powder among young children in rural Bangladesh: a cross-sectional study Global health
(© 2015 BioMed Central Ltd., 2015)Background: Multiple micronutrient powder (MMNP) can be sprinkled onto any semisolid food and can be given to young children to address iron deficiency anemia. The female community health volunteers of BRAC (an NGO) known ... -
Clinical profile, antibiotic susceptibility pattern of bacterial isolates and factors associated with complications in culture‐proven typhoid patients admitted to an urban hospital in Bangladesh
(Wiley Online Library, 2018-02-12)Typhoid fever is one of the major causes of morbidity and mortality in typhoid endemic countries like Bangladesh. However, data on the clinical and microbiological profile as well as factors associated with complications ... -
Cluster-randomised controlled trials of individual and combined water, sanitation, hygiene and nutritional interventions in rural Bangladesh and Kenya: the WASH benefits study design and rationale
(© 2013 BMJ Open, 2013)Introduction: Enteric infections are common during the first years of life in low-income countries and contribute to growth faltering with long-term impairment of health and development. Water quality, sanitation, handwashing ... -
Community-based management of acute malnutrition in Bangladesh: feasibility and constraints
(© 2014 United Nations University Press, 2014)Background. To achieve the United Nations Millennium Development Goals, particularly reduction in child mortality (Millennium Development Goal 4), effective interventions to address severe and moderate acute malnutrition ... -
Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh
(© 2014 BioMed Central Ltd., 2014)Background: Inadequate energy and micronutrient intake during childhood is a major public health problem in developing countries. Ready-to-use supplementary food (RUSF) made of locally available food ingredients can improve ... -
Development and validation of a tool to assess appetite of children in low income settings
(Science Direct, 2018-12-21)Reliable and validated tools for measuring appetite of children in South Asia are not available. This study aimed to develop and validate a tool for assessing appetite level of under-five children. Based on literature ... -
Food adulteration and consumer awareness in Dhaka city, 1995-2011
(© 2014 International Center for Diarrhoeal Disease Research, 2014)We conducted this study to investigate the magnitude of food adulteration during 1995-2011 and consumer awareness in Dhaka city. We reviewed results of food sample testing by Public Health Food Laboratory of Dhaka City ... -
Nutrition of children and women in Bangladesh: trends and directions for the future
(© 2012 Journal of Health, Population and Nutrition, 2012)Although child and maternal malnutrition has been reduced in Bangladesh, the prevalence of underweight (weight-for-age z-score <-2) among children aged less than five years is still high (41%). Nearly one-third of women ... -
Prevalence of exclusive breastfeeding and associated factors among mothers in rural Bangladesh: a cross-sectional study
(© 2014 BioMed Central Ltd., 2014)Background: Exclusive breastfeeding (EBF) means that the infant receives only breast milk for the first six months of life after birth. In Bangladesh, the prevalence of EBF remained largely unchanged for nearly two decades ... -
Severe acute malnutrition in Asia
(© 2014 United Nations University Press, 2014-06-01)Severe acute malnutrition (SAM) is a common condition that kills children and intellectually maims those who survive. Close to 20 million children under the age of 5 years suffer from SAM globally, and about 1 million of ... -
Study protocol to assess the impact of an integrated nutrition intervention on the growth and development of children under two in rural Bangladesh
(BMC, 2019-11-01)Background: The period from birth to two years is the “critical window” for achieving optimal growth and development. An inadequate quality and quantities of complementary foods, poor child-feeding practices and infection ...
