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    •   BracU IR
    • Department of Pharmacy (PHR)
    • Bachelor of Pharmacy
    • Project report (Bachelor of Pharmacy)
    • View Item
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    Phytochemical screening and evaluation of hypoglycemic activity of citrus sinensis peel extract

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    10346002.pdf (628.7Kb)
    Date
    2015-08
    Publisher
    BRAC Univeristy
    Author
    Akbar, Nusrat
    Metadata
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    URI
    http://hdl.handle.net/10361/9137
    Abstract
    Orange has been traditionally used as an adjuvant in different diseases including diabetes, tuberculosis, asthma and hypertension. Phytochemically, entire plant contains flavonoids, saponinss, tannins, glycosides, limonene, citral, neohesperidin, naringin, rutin, rhamnose, eriocitrin, and vitamin-C. An examination on the impacts of convergences of peel extract from Citrus sinensis in hyperglycemic Albino mice uncovered the glucose lowering activity of Citrus sinensis . In this test, the methanolic extract of the fruit peel was assessed in two dosage regimen- 200mg/kg and 400mg/kg, regarding the regulation of glucose incited diabetes mellitusand both the doses were find to lower the serum glucose level , uncovering the antihyperglycemic activity of the methanolic extract of Citrus sinensis peel. In the Brine Shrimp Lethality Toxicology study, the bioactivity of the extract was found sound and the phytochemical screening of the methanolic extract of the peel showed presence of different constituents like flavonoids, alkaloids etc.
    Keywords
    Phytochemical screening; Citrus sinensis; Herbal medicine
     
    Description
    This project report is submitted in partial fulfilment of the requirements for the degree of Bachelor of Pharmacy, 2015.
     
    Cataloged from PDF version of project report.
     
    Includes bibliographical references (page 30-33).
    Department
    Department of Pharmacy, BRAC University
    Collections
    • Project report (Bachelor of Pharmacy)

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