Now showing items 1-4 of 4
Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper)
(BRAC University, 2016-02)
Piper nigrum Linn or pepper as more commonly known, is an essential everyday spice. Current study endeavours to assess the healing and medicinal properties that Piper nigrum exhibits, its role in traditional medicine and ...
Potentiation of the anti-inflammatory effects of NSAIDs, steroids and statins using antioxidants
(BRAC University, 2018-02)
Inflammation is the normal defensive mechanism in our body, but in some cases it may be responsible for causing varieties of diseases. In those kinds of situations, it becomes a major concern for our normal health condition. ...
Investigation of in-vitro antioxidant and cytotoxic potential of Crotalaria pallida leaves
(BRAC University, 2017-02)
Crotalaria pallida (C. pallida) is a locally known as Kudug Jhunjhuni, and it is traditionally used for treating urinary problems, swelling of joints, the extract of the leaves is used as vermifuge. Since the antioxidant ...
Investigation of in-vitro antioxidant and cytotoxic potential of 1:1 mixture of grape seed and green tea ethanolic extract
(BRAC University, 2018-09)
Grape seed extract and Green tea (also known as Camellia sinensis) are two very common plants extracts that have been generally used in several food and beverage applications. Due to the health benefits associated with ...