Peanut (Arachis hypogaea L.) is an important crop both for its nutritional value and for its oil content in the seeds. But this economically important crop is susceptible to both biotic and abiotic factors that hamper its ...

Staphylococcus aureus is the third most common food borne pathogen in the world. It is highly virulent and produces 20 different types of enterotoxins and it is recently being noticed that Staphylococcus aureus isolated ...

Lactoferrin, an iron-binding glycoprotein with multifunctional properties is crucial to strengthening the immune system and also useful for commercial applications. The protein’s iron-binding capacity makes it undoubtedly ...

Food borne diseases are quite prevalent in the current situation of the world. Adulteration and contamination of food lead to occurrence of several food borne diseases, which can be fatal, especially for infants. Moreover, ...

Camellia sinensis, the tea plant belongs to the Theaceae family. Tea industry is the second highest foreign exchange earner in Bangladesh. Increased consumption of green tea is due to its antioxidant properties. Research ...

The aim of the present study was to compare the effect of garlic as feed additives with the effect of antibiotics on the survival and growth of broiler chickens. The massive use of the antimicrobial drug in poultry industries ...

Klebsiella spp. and Pseudomonas spp. are opportunistic pathogens that are responsible for severe infections. These infections can be treated by antibiotics of different classes individually or in combination. However, ...

Peanut is an economically important oilseed crop with high nutrition value. This plant is imposing several yield constrains like biotic and abiotic stresses. However, fungal diseases are mostly seen. Like other legumes, ...

Spirulina platenis is a multicellular and filamentous blue-green microalgae which is most well-known and broadly accessible. It develops in water, can be reaped and prepared effortlessly and has fundamentally high large ...

Salinity is one of the major obstructions in Bangladesh towards achieving maximum crop production. Being a consequence of climate change, soil salinity has rapidly increased over the years without any remedy in sight. Along ...