The benefits of live cultures as probiotics have been known for a long time throughout the world; probiotics can improve immunity, prevent diseases and much more. Probiotics can be a great substitute for antibiotics. ...

The purpose of this study was to isolate and biochemical identification lactic acid bacteria (LAB) with antimicrobial properties from fermented vegetables and dairy products. Twenty LAB isolates were separated from all the ...

Food borne diseases are quite prevalent in the current situation of the world. Adulteration and contamination of food lead to occurrence of several food borne diseases, which can be fatal, especially for infants. Moreover, ...