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    Isolation and identification of orange M2R and green GS dye degrading bacteria from textile sludge (soil) samples and determination of optimum growth conditions 

    Alif, Fahim Ahmed (BRAC University, 2016-04)
    Environmental pollution has been confessed as one of the major troublesome of the 21st century. Most severely damaged part of this planet is its precious unique water bodies and in this deterioration textile and dyeing ...
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    Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis 

    Rahman, Ilma (BRAC University, 2016-01)
    Camellia sinensis, the tea plant belongs to the Theaceae family. Tea industry is the second highest foreign exchange earner in Bangladesh. Increased consumption of green tea is due to its antioxidant properties. Research ...
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    Study of IN VITRO regeneration and transformation parameters for the development of transgenic Tomato (Solanum Lycopersicum L.) 

    Mukta, Fahima Akter (BRAC University, 2014-10)
    Investigation was carried out to develop an in vitro regeneration protocol using three locally grown farmer popular tomato varieties namely BARI Tomato 2, BARI Tomato 9 and Bahar. Later Agrobacterium mediated transformation ...
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    Determination of an efficient regeration protocol for Bangladeshi peanut varieties (Arachis hypogaea L.) 

    Chowdhury, Shahana (BRAC University, 2014-10)
    Peanut is an economically important oilseed crop with high nutrition value. This plant is imposing several yield constrains like biotic and abiotic stresses. However, fungal diseases are mostly seen. Like other legumes, ...
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    Studies on isolation of yeasts from natural sources for bioethanol production from vegetable peels and the role of cellulose degrading bacteria (Bacillus subtilis) on ethanol production 

    Promon, Salman Khan (BRAC University, 2015-08)
    The requirement of an alternative clean energy source is increasing with the elevating energy demand of modern age. Microbial production of bioethanol can replace the conventional fossil fuel with green energy. In this ...
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    Isolation of Kerosene degrading bacteria from soli samples and determination of optimum growth conditions 

    Chowdhury, Mashiat Nawar (BRAC University, 2015-04)
    Oil spills are global catastrophes transpiring annually from minute to substantial amounts, threatening the lives of plants, animals and the health of human. Current physical and chemical management systems are very costly ...
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    Isolation and study of the optimum growth conditions of diesel degrading bacteria from soil 

    Naila, Tasmin (BRAC University, 2015-04)
    The rise in industrialization and globalization has made oil spills an environmental threat all over the world. Bioremediation can be considered as an effective aid to the clean-up process of spilled oil aside from expensive ...
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    In vitro culture establishment from Cotyledon and Embryonic Axis Explants of two Bangladeshi Sunflower (Helianthus annus L.) varieties 

    Chowdhury, Maisha Mosharrat (BRAC University, 2015-03)
    Sunflower is considered as source of cholesterol free edible oil. Because of cross pollinating nature of this plant, it is difficult to identify true breeding homozygous line, thus, breeding becomes intricate. Besides, ...
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    IN VITRO culture establishment from hypocotyl and cotyledon explants of two Bangladeshi sunflower (Helianthus annuus L. ) varieties 

    Oshin, Afsana Tasnim (BRAC University, 2015-03)
    Sunflower (Helianthus annuus.L) is the world’s second most important oilseed crop. Plant tissue culture and gene transformation are the important tools for improvement of this crop. The purposes of this study are to optimize ...
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    Extraction of secondary metabolites, phytochemical screening and the analysis of antibacterial activity in stevia rebaudiana 

    Zohra, Fatima Tuz (BRAC University, 2015-09)
    Stevia rebaudiana is a plant of the Asteraceae family and native to Paraguay. Its sweetness and calorie free property has increased its demand commercially all over the world as a sugar substitute in food beverages and ...
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    AuthorAlif, Fahim Ahmed (1)Anjum, Afra (1)Chowdhury, Iftekhar Mahmud (1)Chowdhury, Maisha Mosharrat (1)Chowdhury, Mashiat Nawar (1)Chowdhury, Shahana (1)Feisal, Mohammad Rafid (1)Mukta, Fahima Akter (1)Naila, Tasmin (1)Oshin, Afsana Tasnim (1)... View MoreSubject
    Biotechnology (14)
    Mathematics and Natural Sciences (3)Bacillus subtilis (1)Bioethanol (1)Cellulase mediated (1)Ethanol (1)Green tea (1)Stevia rebaudiana (1)Sunflower (1)... View MoreDate Issued2015 (8)2014 (4)2016 (2)Has File(s)Yes (14)

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