• Determination of antimicrobial activity of some commercial fruit (apple, papaya, lemon and strawberry) extracts against bacteria causing urinary tract infection 

  Liya, Sabiha Jahan (BRAC Univeristy, 2018-05)

  Urinary Tract Infection (UTI) is a worldwide phenomenon in modern times which is increasing the dependency on antibiotics for its treatment. The current study was conducted in order to find alternatives to antibiotics by ...
• Quantitative analysis of artificial sweeteners in soft drink samples 

  Meghla, Yashna Tahjib (BRAC Univeristy, 2018-02)

  Carbonated drinks are the biggest soft drinks sector around the globe and have grown significantly over the last few decades. It has become part of the urban lifestyle and is consumed by people regardless of age, religion, ...
• Prevalence of microorganism in cell phone and the behavioral pattern associated with the demographic of Dhaka City (North) 

  Saif, Nasif Bin (BRAC Univeristy, 2018-04)

  The mobile phone is currently the most used technological device used by the population of the planet. Due to its availability and efficiency of usage, it is very popular amongst the people of both developed and developing ...
• Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum) 

  Moumi, Sunayna Hossain (BRAC Univeristy, 2018-04)

  With the increasing consumption of beef all over the world, the prospect of Salmonella spp. as a potential reservoir of antibiotic resistance was investigated. As plants are considered new sources of antimicrobial agents ...
• Comparison of the effect of garlic with the effect of antibiotics on the survival and growth of broiler chickens 

  Tuson, Olia Najon (BRAC Univeristy, 2018-01)

  The aim of the present study was to compare the effect of garlic as feed additives with the effect of antibiotics on the survival and growth of broiler chickens. The massive use of the antimicrobial drug in poultry industries ...
• Detection of extended spectrum β-lactamase (ESBLA), screening of AmpC β-lactamase and detection of CTX-M and aacA-aphD genes among the multidrug resistant bacteria found in two tertiary hospitals of Dhaka city 

  Sultana, Sarmin (BRAC University, 2017-05)

  Klebsiella spp. and Pseudomonas spp. are opportunistic pathogens that are responsible for severe infections. These infections can be treated by antibiotics of different classes individually or in combination. However, ...
• Antimicrobial activities of Aloe vera leaf and clove extracts, their comparison with commercial antibiotics and molecular analysis of genes involved with multidrug resistance in bacteria 

  Afrin, Nusrat (BRAC University, 2017-06)

  The need for new, potent antimicrobial agents from natural sources is increasing because of the growing cases of multidrug resistance in clinically relevant organisms. The purpose of this study was to investigate in vitro ...
• Study of a rare medicinal plant Artemisia nilagirica: phytochemical screening, antioxidant properties and antimicrobial activities 

  Nayeema, Mehbubun (BRAC University, 2017-01)

  Artemisia nilagirica is an aromatic herbaceous plant belongs to Asteraceae family used in traditional medicine for the treatment of various ailments. Locally the plant is known as Nagdan or Nagdamani. This plant has been ...
• Phytochemical screening of ethanol and methanol extract of pimpinella anisum and comparison of antibacterial assays of prevalent organisms in Bangladesh 

  Rashid, Faiza Noor E (BRAC University, 2017-05)

  There simply aren't enough new drugs in the pharmaceutical pipeline to keep pace with the evolution of drug-resistant bacteria, the so-called superbugs”. Medicinal plants synthesize a vast array of secondary metabolites ...
• Phytochemical screening and comparative study of antibacterial assays of carum roxburghianum and trigonella foenum-graecum obtained grom plant seed 

  Amin, Fatima (BRAC University, 2016-11)

  To control the infections and microbial food spoilage the application of chemical or synthetic antimicrobial agents is one of the ancient techniques for which an enormous number of microbes are escalating resistance to ...
• In silico structural analysis, physicochemical characterization and homology modeling of Arabidopsis thaliana Na+/H+ exchanger 2 protein 

  Das, Prateem (BRAC Univeristy, 2017-05)

  Along with climate change, salinity has a detrimental effect on plants. It can cause susceptibility towards pathogens, halt proper growth and thus lead to food insecurity. Therefore, it is necessary to comprehend the ways ...
• Antimicrobial activities of Terminalia chebula, Terminalia arjuna and Swertia chirayita against multidrug resistant Pseudmonas aeruginosa and comparison of their activities with locally available antibiotics. 

  Ashiquzzaman, D. M. (BRAC University, 2017-10)

  The continuous emergence of resistant bacteria is endangering the efficacy of antibiotics across the globe. The antibiotic resistance crisis has been occurring due to the overuse and misuse of these medications. However, ...
• Isolation and characterization of bacteriophage from environmental water samples specific for Klebsiella pneumoniae 

  Roy, Arka (BRAC Univeristy, 2018-01)

  Klebsiella pneumoniae is a clinically important pathogen that is frequently associated with multidrug resistance. Recently, some of its strains have acquired superbug status. Over time it is getting difficult to treat ...
• Isolation of E. coli phages from environmental water samples and analysis of their effect on periodic epidemics of cholera 

  Sultana, Navila (BRAC University, 2017-09)

  Cholera is a deadly infectious disease caused by the pathogen Vibrio cholerae. In our country cholera epidemics occur seasonally. Two peaks of outbreaks nicely coincide with dry season and monsoon rain. Several factors ...
• Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods 

  Momin, Marium (BRAC University, 2017-10)

  The purpose of this study was to isolate and biochemical identification lactic acid bacteria (LAB) with antimicrobial properties from fermented vegetables and dairy products. Twenty LAB isolates were separated from all the ...
• In silico structural analysis, physicochemical characterization and homology modeling of transmembrane protein 43 (TMEM 43) 

  Rabbi, Mir Sohayeb (BRAC University, 2017-09)

  Arrhythmogenic right ventricular cardiomyopathy (ARVC) is a rare disease of the heart muscle. ARVC is an inherited condition, which means that it is passed on through families. It is caused by a change or mutation in one ...
• A comparative study: screening of some Bangladeshi medicinal plants for antibacterial properties 

  Noor, Afifa (BRAC University, 2017-11)

  Medicinal plants are the plentiful bioresource of drugs for traditional medicines, food supplements, modern medicines, pharmaceutical intermediates, and chemical entities for synthetic drugs (Ishtiaq et al., 2013). Nowadays, ...
• Characterization and analysis of the major risk factors of the Kidney Patients of Bangladesh: a retrospective study 

  Rahman, Mahmud-Ur (BRAC University, 2017-11)

  Kidney disease is a global health burden in recent times. A large number of people all over the world are suffering from some form of kidney disease. The pattern of kidney disease may differ in different parts of the world. ...
• In Silico Epitope based peptide vaccine designing against yellow fever virus 

  Raffi, Hasanul Karim (BRAC University, 2017-08)

  The most widely used vaccine for treatment of Yellow Fever patients is YF 17D. It is a live attenuated vaccine derived from Asibi strain. It is administered widely to patients throughout the world but it has few problems ...
• Study on the antibacterial activity of liquid hand-wash containing triclosan against clinical samples 

  Mustafa, Fuad (BRAC University, 2017-10)

  In recent times the use of antibacterial hand washes has been heavily promoted to a healthconscious public. The purpose of this study was to investigate in vitro antimicrobial activity of liquid hand soap containing ...

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