Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

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Date
2021-01
Publisher
Brac University
Author
Alam, Saif
Metadata
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URI
http://hdl.handle.net/10361/14820
Abstract
At the beginning of 2020 the world was devastated by the hit of Covid-19 virus. This had a major impact on the food industry around the world. Red Tomato Restaurant, a restaurant that has been operating in Dhanmondi for 12 years are facing new challenges in this trying times. With their relocation and pandemic hitting at the same time they are struggling quite a bit along with most other restaurants. They are looking to stay open after business started opening up post pandemic with new protocols to follow.
Keywords
Red Tomato Restaurant; Restaurants; Covid-19
 
LC Subject Headings
Food service; Covid-19 (Diseases)
 
Description
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
 
Cataloged from PDF version of internship report.
 
Includes bibliographical references (page 11)
Department
Brac Business School, Brac University
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