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ACI foods, analyzing company situation in terms of customer responsiveness

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dc.contributor.advisor Choudhury, Ahmed Abir Mahjabin, Nusrat 2019-03-03T04:29:28Z 2019-03-03T04:29:28Z 2018 2018-12-13
dc.identifier.other ID 15104004
dc.description This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018. en_US
dc.description Cataloged from PDF version of internship report.
dc.description Includes bibliographical references (page 35).
dc.description.abstract The report is prepared in order to have an overall idea about the audit functions of ACI Limited. Initially, the different types of audits conducted by RMIA has been discussed leading into the whole audit procedure. However, the report also gives an emphasis on the customers’ perception about the products of ‘ACI Foods’. It discusses about the reasons why ‘ACI Foods’ have been facing challenges since its inception in 2006 and the customers’ expectation from them. Moreover, the survey conducted over customers and retails have also been reflected here in order to have an overall insight about the matter. Thus the findings of the study might be helpful to take further step on the market offerings. en_US
dc.description.statementofresponsibility Nusrat Mahjabin
dc.format.extent 38 pages
dc.language.iso en en_US
dc.publisher BRAC University en_US
dc.rights BRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subject ACI Foods en_US
dc.subject Customer responsiveness en_US
dc.subject.lcsh Customer relations--Management.
dc.title ACI foods, analyzing company situation in terms of customer responsiveness en_US
dc.type Internship report en_US
dc.contributor.department BRAC Business School, BRAC University B. Business Administration

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