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A comparative study of the antibiotic resistance pattern between the natural and clinical isolates based on whole cell protein profiling by SDS-PAGE
(BRAC University, 2016-04)
The comparative study was executed to detect and examine the presence of antibiotic susceptible and antibiotic resistant bacteria in several environmental samples of Bangladesh. A specific clinical strain was obtained from ...
Determination of prevalence and antibiotic susceptibility pattern of the bacterial isolates collected from different parts of restaurant refrigerators of Mohakhali, Dhaka, Bangladesh
(BRAC University, 2018-09)
Refrigeration is an essential food storage technique and an important link in wide chain of cross contamination which leads to the outbreak of many food borne disease. In this study samples were obtained from various parts ...
Overview of the antimicrobial sensitivity pattern of the clinical isolates collected from patients at intensive care unit of a private hospital in Dhaka
(BRAC University, 2018-07)
Antibiotic resistance is one of the significant threat to public health. Every time a person takes an antibiotic, sensitive bacteria gets killed, resistant ones survive and then multiply. This may happen even more if the ...
Isolation of shiga toxin producing Escherichia coli O157:H7 from Bovine samples of Dhaka, Bangladesh
(BRAC University, 2015-04)
Shiga toxin producing Escherichia coli (STEC) have recently emerged as important food-borne
pathogens especially serotype O157:H7. Human diseases ranging from mild diarrhea to
hemorrhagic colitis, hemolytic uremic syndrome ...
Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
(BRAC University, 2013-12)
Yogurt is a basic dairy product that has been consumed for centuries as a part of the diet, even when its beneficial effects were neither fully known nor scientifically proven. With time, yogurt has been continuously ...
Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
(BRAC University, 2014-08)
The project was designed to undertake a study on the microbiological status of the different
types of sandwich e.g. egg salad sandwiches, chicken salad sandwich, beef sandwich and
vegetable sandwich taken from seven ...
Analysis of physicochemical parameters and microbial status in Gulshan lake water
(BRAC University, 2014-09-08)
Microbiological evaluation and physicochemical parameters of lake comprises
detection of indicator bacteria of water pollution and pathogenic bacteria present in
the surface layers of water. Polluted water has a significant ...
Cynodon dactylon: antimicrobial potential of crude extract as valuable medicinal plant
(BRAC University, 2014-08)
Cynodon dactylon (Poacae) is a well known traditional plant used as a folk remedy in treatment of many symptoms and diseases like cramps, measles, tumors, wounds, warts, fever and rheumatic affections. In this study, the ...
Isolation and identification of dye degrading bacteria from the Textile Sludge (Soil) sample
(BRAC University, 2014-08)
Textile industry is one amongst the most chemically intensive industries on the
face of the earth and the major contaminator of potable water. It produces huge
amounts of different complex chemical substances as a part ...
Antibacterial resistance: A comparative study between clinical and environmental isolates based on whole cell protein profiling by SDS-PAGE
(BRAC University, 2015-08)
This study of comparison was conducted to examine the existence of antibiotic resistant
and sensitive bacteria in various environmental samples of Bangladesh with specific
clinical strain obtained from ICDDR,B. From the ...