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The value of different red cell parameters in the diagnosis of microcytic hypochromic anaemia
(BRAC University, 2016-01)
The most common causes of microcytosis are iron deficiency anemia (IDA) and Beta thalassemia trait (BTT). BTT is an important differential diagnosis of IDA in Southeast Asian countries including Bangladesh. A definitive ...
Daily arsenic contamination associated with Gestational diabetes mellitus and neonatal outcome
(BRAC University, 2015-12)
Association of chronic arsenic exposure with diabetes mellitus is fairly well established,
but the association of arsenic toxicity with glucose intolerance in pregnancy and with
neonatal outcome have yet not been studied ...
Isolation of reactive Red 3BX and Yellow 4GL dye degrading bacteria from the textile sludge
(BRAC University, 2015-11-23)
This world is getting polluted in different ways. This world has many prime components
including soil, water, and air. Every day to meet human needs thousands of mills, factories and
are producing necessary commodities. ...
Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses
(BRAC University, 2015-11)
Ethanol, with the molecular formula of CH3CH2OH, is a highly useful hydrocarbon which
is used extensively in major industrial and manufacturing processes. It is also used as a
fuel, albeit on a much smaller scale. Ethanol ...
Phytochemical Screening and comparison of antibacterial assays of pimpinella anisum through extraction
(BRAC University, 2015-12)
Increasing number of microbes is developing resistance to synthetic antibiotics which hinders combating infective health conditions. Assessing antimicrobial properties of naturally occurring Pimpinella anisum may help in ...
Extraction of secondary metabolites, phytochemical screening and the analysis of antibacterial activity in Spirulina platensis
(BRAC University, 2015-10)
Spirulina platenis is a multicellular and filamentous blue-green microalgae which is most well-known and broadly accessible. It develops in water, can be reaped and prepared effortlessly and has fundamentally high large ...