Now showing items 1-2 of 2
Isolation and characterization of escherichia coli from raw vegetables
(BRAC University, 2013-10)
Escherichia coli is a genetically heterogeneous group of bacteria whose members are typically nonpathogens that are a part of the normal microflora of the intestinal tract of humans and animal. However, some strains have ...
Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources
(BRAC University, 2013-10-07)
Microbial production of ethanol is a very popular concept in respect of alleviating energy demand nowadays. In this regard, two fermenting strains of Saccharomyces cerevisiae were isolated from date-juice and grapes and ...