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Quality of primary health care services in rural Bangladesh: patients’ perspectives

A key aim of the health policy of the Government of Bangladesh (GoB) has been to provide quality health services to all its citizens. In line with the policy objective, the GoB has adopted the primary health care (PHC) ...

Quality of service (QoS) analysis & performance enhancement of mobile communication in Bangladesh

Putul, Badrunnessa; Salam, Humaira (BRAC University, 2009-08)

Quality of service(QoS) is very important in mobile communication system & its measures the performance of the system. Different parameters involve in enhancing QoS such as effective handover, adaptive modulation, advance ...

Quality of service aware MAC protocol for cognitive radio based wireless body area network

Sarkar, Priyanka; Barua, Manik Moni; Arifin, Md. Faisal (BRAC University, 2016-08)

Wireless Body Area Network (WBAN) is envisioned to provide a wide range of health-care services to patients in medical environment such as hospitals and clinics. This increases the deployment of wireless platforms in medical ...

The quality of work life at Nestle Bangladesh Limited

Esha, Maisha Mofiz (BRAC University, 2016-06-23)

Nestlé S.A. is the largest food company in the world, ranking 72 on the Fortune Global 500 in 2014. It is a Swiss transnational food and beverage company headquartered in Vevey, Vaud, Switzerland. Nestlé S.A. is the largest ...

Quality procurement : a comparative study between public and private procurement practices in Bangladesh

Hossain, Md. Kamal (BRAC University, 2015-06)

Quality procurement and its sustainability is the utmost desire for all type of organizations in local and global perspective. In this study, it has been attempted to understand the scenario of three strategic broad tools ...

Quality with equity in primary education: implications of high stakes assessments on teacher practice in Bangladesh

The purpose of this study is to investigate the teacher change process and understand how the variability of primary school teachers' in Bangladesh implementation of innovative pedagogies, such as active learning, refl ...

Quality with equity: the primary education agenda

Ahmed, Manzoor; Nath, Samir Ranjan (BRAC Research and Evaluation Division (RED), 2004)

Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper)

Manzoor, Farzana (BRAC University, 2016-02)

Piper nigrum Linn or pepper as more commonly known, is an essential everyday spice. Current study endeavours to assess the healing and medicinal properties that Piper nigrum exhibits, its role in traditional medicine and ...

Quantification of total phenol, in vitro investigation of antioxidant activity, cytotoxic effect and phytochemical screening of the leaf extract of artocarpus lacucha

Shoshe, Tamanna Zafrin (BRAC University, 2017-08-10)

Artocarpus lacucha or monkey Jack fruit is mainly originated from India and it is a tropical plant. Leaves of Artocarpus lacucha are a great source of antioxidants. For the purpose of maintaining normal health antioxidants ...

Quantifying the direct economic damage caused by the impact of climate change in Asia Pacific Region

Safi, Safwan Mahmood (Brac University, 2022-01)

Global warming or climate change has amplified the number of natural disasters around the world. Natural disasters include floods, various forms of storms, cyclones, heat waves, drought, wildfires etc. Two important ...

Quantisation of Black hole horizon area and multipartite entanglement of Black hole information subsystems

Noor, Mehdi Salman; Jahan, Sayeda Tashnuba (Brac University, 2019-12)

We formulate a model consisting of multipartite entanglement that helps provide a physical significance to the Bekenstein-Hawking entropy obtained after quantising the horizon area of a black hole as proposed by Jacob ...

Quantitative analysis of artificial sweeteners in soft drink samples

Meghla, Yashna Tahjib (BRAC Univeristy, 2018-02)

Carbonated drinks are the biggest soft drinks sector around the globe and have grown significantly over the last few decades. It has become part of the urban lifestyle and is consumed by people regardless of age, religion, ...

Quantitative analysis of cadmium in food coloring agents

Aziz, S. M. Shahidul (Brac University, 2019-10)

Cadmium contamination occurs when cadmium enters into the body system. It is a very serious contaminant even if it is in a very little quantity. Especially children are more vulnerable to this contamination. This study ...

Quantitative analysis of lead in food coloring agents

Nowreen, Nishat (Brac University, 2019-09)

Lead poisoning occurs when lead builds up in the body, often over months or years. Even small amounts of lead can cause serious health problems. Children younger than 6 years are especially vulnerable to lead poisoning, ...

Quantitative analysis of mercury in some food colors

Faizah, Kifayat (Brac University, 2020-02)

Mercury is one of the very well-known heavy metals. Mercury toxicity occurs due to the long-term exposure of mercury compounds. The exposure may lead to accumulation of precipitated mercury in the body, which may result ...

Quantitative analysis of Social Islami Bank Ltd and Islami Bank Bangladesh Ltd.

Sharif, Mir Ahmmed (BRAC University, 2016-02-07)

This report represents my three-month working experience on Social Islami Bank Limited (SIBL). I was assigned in the Begum Rokeya Saroni Branch of SIBL. This report illustrates the comparison among of financial performance ...

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method

Kanon, Kabirul Islam (BRAC University, 2017-12)

Energy dinks and mango juice are popular beverages. Apart from the natural ingredients and some additives present in these drinks, sugar is an important component of both. It has been established that other than providing ...