Browsing Thesis (Master of Science in Biotechnology) by Subject "Nutritional quality"
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Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh (BRAC University, 2015-05)Among many local fruits, mango is very delicious and nutritious for our health. Many people want to take test of mango around the year. Consumption of mango juice continues to increase in Bangladesh because of its taste, ...